Tomato Potato Cheese Balls
1.
Peel potatoes, ideal tomato sauce for tomatoes, and defrost cheese for later use.
2.
Put the potato slices into a microwave cooking bucket and cover with a lid. The heat is ready for 5 minutes. If there is no microwave, steam it in a steamer.
3.
After steaming, take it out and press it into a muddy shape with a spoon, and press it as finely as possible.
4.
Add tomatoes to the ideal tomato sauce, add more tomatoes to make it more flavorful, and mix well with a spoon.
5.
Spread a little oil on the silicone pad and knead the mashed potatoes by hand.
6.
Divide them into small pieces and group them into round balls, trying to be the same size as possible.
7.
Flatten the ball and add the cheese.
8.
Tighten the mouth, and then group into a ball, so that the billet is done, and everything is done.
9.
Knock the eggs into a bowl, stir evenly into egg liquid, put the prepared potato cheese balls into a roll, so that they are covered with egg liquid.
10.
Put it in the breadcrumbs and roll it again.
11.
Add peanut oil to the pot, heat to 50% heat, put the potato cheese balls in, and fry slowly over medium and low heat.
12.
When you fry it to golden brown, you can remove the oil to control the oil. You can rest assured that the oil will not collapse during frying.
13.
Squeeze the perfect tomato sauce with tomatoes on the prepared potato cheese balls and start eating.
14.
It's so simple, what are you waiting for? The kids love it the most.
15.
The tomato has a strong flavor, full of milky aroma, and brushed.
Tips:
1. Choose potatoes, try to choose oval-shaped potatoes with yellow flesh. Such potatoes are very face and make super delicious.
2. It is ideal to use tomatoes as much as possible for the tomato sauce. This tomato sauce is rich and delicious, and it is more assured without adding.
3. When frying, this potato cheese ball will not collapse, so it can be operated with confidence.
