Tomato Potatoes

Name: Tomato Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 100g potato; Some oil; Some salt; Some Sugar; Some onion

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are all-match and good ingredients, and so are potatoes. I like to eat tomatoes and potatoes. The two ingredients are combined without adding a variety of condiments, but the dishes are delicious. Thanks to the benefits of the two ingredients, this delicacy is also very healthy and healthy. "

Ingredients

100g Tomato
100g Potato
Some Oil
Some Salt
Some Sugar
Some Onion

Tomato Potatoes

1. Peel the potatoes and wash them well, and wash the tomatoes.

2. Cut potatoes into slices and soak in cold water.

3. Cut the tomatoes into pieces.

4. Pick up the frying pan and fry the onions in the pan.

5. Stir fry the onion and fry the tomato into the pan.

6. Potatoes are fried in a pot.

7. Stir-fry with sugar, cover the pot and cook for a while, stir fry at the right time.

8. Stir-fry with salt.

9. Stir-fry evenly, turn off the heat, serve and enjoy.

Tips:
1. After the potatoes are sliced, put in cold water to prevent oxidation.
2. It is not advisable to add condiments with heavy color and taste.