Tomato Prawns
1.
Ingredients: Shrimp: 600g
2.
Prepare ingredients: 70g tomato sauce, 70g tomato sauce, 5g salt, 30g sugar, cooking wine: 2 spoons.
3.
Cut off the shrimp's eyes and shrimp gun.
4.
Open the back, remove the sand line, clean the shrimp, dry the water and set aside.
5.
Pour oil in the pan. When the oil temperature is 50% hot, pour the shrimp and start frying. Until fried and golden on both sides.
6.
Cook in the cooking wine, sugar, salt in turn, stir fry gently, and finally add tomato sauce and tomato sauce. Stir-fry until each shrimp is evenly covered with sauce and out of the pan.
7.
If you want to turn this dish into a tall banquet dish, let's use cucumber to make a plate design. The appearance of the dishes instantly increases by five stars. The red color, the sour and sweet taste are very festive, and the festive table banquet will make us very face!
Tips:
1. When handling shrimps, we'd better wear gloves to protect our hands and prevent injuries.
2. This dish highlights the original taste of fresh shrimp and the sweet and sour taste of tomato juice, so there is no need to use green onion and ginger stew, nor soy sauce and oyster sauce, otherwise it will grab the original taste of the ingredients.
3. If the amount of shrimp changes, the seasoning can be increased or decreased appropriately.
4. The role of sugar is not only to season and improve freshness, but also to thicken the sauce, so there is no need to add water starch when cooking.
5. The ratio of tomato sauce to tomato sauce is 1:1, and the two sauces will be perfect together. The tomato sauce is sour, adding tomato sauce to sweeten the taste and brighten the color.
