Tomato Puree
1.
To make this dish, you should choose round eggplant, which has less moisture than long eggplant and is easier to handle
2.
Wash the eggplant, peel it, and cut into large thick slices. Throwing away the eggplant skin is a wasteful way to eat, but if you use the usual method to make it, you have to remove the eggplant skin. Of course there are workarounds, I will talk about it below
3.
Put the sliced eggplant into the Supor quick electric pressure cooker, add half a bowl of water
4.
Choose its nutritional steaming function, which lasts for 30 minutes, but in fact it only takes 10 minutes.
5.
In the process of steaming the eggplant, we will adjust the sesame sauce. Take 1 tablespoon of sesame paste, add an appropriate amount of sesame paste in batches, and use cold boiled water to open the sesame paste. This is a good sesame paste, it has a certain concentration, but it can also be runny. Don't make it too thin
6.
Then wash and chop the coriander, and chop the garlic for later use. Cut garlic in advance to allow it to oxidize, which is conducive to the production of allicin.
7.
Let the steamed eggplant let cool, and drain the excess water from the plate. During the cooling process, water will come out continuously, so it must be discarded in time. Use a spoon to press the eggplant into puree. If the eggplant skin is not removed, it is difficult to press the eggplant skin into a puree. Of course, it’s a different matter if you use a food processor to crush the steamed eggplant with its skin.
8.
Then pour in the fine sesame paste, add an appropriate amount of salt, and mix thoroughly. The reason why the sesame sauce can’t be adjusted too thin is because the eggplant has a lot of moisture. If it is adjusted too thin, the eggplant puree will be too thin.
9.
Then add balsamic vinegar, vinegar is indispensable here, it is particularly flavorful. The reason why the eggplant must be left to cool is here. Otherwise, the taste of vinegar will change, and this mashed eggplant will be extremely unpalatable.
10.
Finally, put the chopped garlic and chopped coriander in, mix well again, ready to eat
11.
It’s delicious, but the taste is not good but the taste is great
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