Tomato Puree

Tomato Puree

1. Wash one tomato.

2. Put the tomatoes in a small pot and pour in boiling water. It is best if you have not had the tomatoes. Take them out a few minutes later, being careful not to burn them.

3. Peel and pedicle, cut open, remove seeds, cut into small pieces, put in a cooking stick container, and smash.

4. Do not add water. Tomatoes have a lot of moisture, so you can freeze them after filling them.