1. One tomato.
2. Wash and slice, one garlic clove.
3. Put the tomatoes and garlic in the blender cup.
4. Add the right amount of water.
5. Put the lid on the mixer and beat for one minute.
6. Pour the tomato juice into a pot and bring to a boil over medium heat.
7. Stir gently with a spoon, the tomato soup turns red, adjust a little salt, olive oil, a little water starch, and stir again.
8. You can serve it in a bowl, put a little golden garlic and chopped green onion.
9. The finished product is sweet and sour.
