1. Put more oil in the pan, warm the oil and fry the eggs one by one into an egg bag with sugar cores inside. Don't fry the egg old.
2. Put the fried omelette on a plate and set aside.
3. Leave a little oil in the pot, add chopped green onion, a small amount of pepper, then add tomato sauce, add 2 tablespoons of water to dilute, and then add the fried eggs, turn a few times and take out.
4. Sprinkle with chives.
