[tomato Recipe] Apple Pudding Cake

Name: [tomato Recipe] Apple Pudding Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 1 piece egg; 170g milk; 150ml fresh cream; 40g Caster sugar; 1g salt; 5ml rum; 1 piece apple; 10g butter

by I love tomato food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Apple pudding cake, fresh apple flavor and smooth pudding taste, the happiness index of eating this dessert is really soaring. After the usual crispy apples are baked, the mouth is soft and fragrant, and the apple juice runs between the teeth. It spreads to the entire mouth, the feeling is super special. "

Ingredients

65g Low-gluten Flour
1 piece Egg
170g Milk
150ml Fresh Cream
40g Caster Sugar
1g Salt
5ml Rum
1 piece Apple
10g Butter

[tomato Recipe] Apple Pudding Cake

1. Sift the low-gluten flour and salt into an egg beater

[tomato Recipe] Apple Pudding Cake recipe

2. Add caster sugar and mix well

3. Dig a groove in the flour bowl

4. Pour in the beaten egg mixture, then slowly add the milk, stirring while adding, until completely mixed

5. Pour the whipped cream and stir evenly

6. Then filter it as a whole to achieve a smoother state

7. Spread a layer of softened butter evenly on the inside of the mold

8. Pour the batter into the spread mold, cut the apple into small pieces, and randomly put it into the poured batter

9. Put it in the middle and lower layer of the oven and bake at 200° for 25-30 minutes.

Tips:
Common problems: In practice 2, filter the middle body again to avoid a little flour particles in the liquid. This cake has both a patch and the taste of the cake. It will bulge during baking and will collapse when placed at room temperature. This is a normal phenomenon. Worried about using other seasonal fruits instead of apples, such as ions, peaches, pears, etc.