[tomato Recipe] Christmas Cute Pet Fondant Cupcakes-cute Christmas Gifts for Everyone!
1.
Use a toothpick to stick the pigment and add it to the fondant paste
2.
Pull the sugar paste back and forth to knead the pigment evenly
3.
Make the other two colors of fondant paste one by one, and use the bottle to hold it for later use (the bottle is used to prevent the fondant from being exposed to the air and cracking)
4.
Roll the kneaded fondant paste into a 5mm thick dough sheet
5.
Take an empty paper cup and print the size
6.
Use scissors to cut off the excess dough
7.
Brush the surface of the cake with water (if the surface of the baked cake is protruding, you can use scissors to smooth the surface and then brush with water)
8.
Then cover the round dough slices on the cake and set aside to dry for later use
9.
Take another appropriate amount of white fondant paste, knead it evenly, then knead it into a ball, then squeeze it slightly
10.
Glue the kneaded ball to the cake
11.
Then knead a slightly larger ball
12.
Glue the two together to form a snowman's body
13.
Then glue two star candy on the head and ears
14.
Red fondant cream, cut out a strip, and then use scissors to slightly press out a mark on the edge
15.
Stick it in the middle of the two star candy
16.
Then cut out a red fondant paste
17.
Glue the cut strip to the joints of the two balls
18.
Then correct the length of the scissors and cut the tail part
19.
Cut into small pieces with green fondant cream and stand on the scarf
20.
Rub the red fondant paste into a long drop shape
21.
After drying for a while, stand on the snowman’s face
22.
Use red frosting and black frosting to draw the snowman’s mouth, eyes, and blush, and then click on the buttons
23.
The yellow fondant paste is formed into small squares
24.
Rub the red fondant paste into a long strip
25.
Make a bow and glue it to the square to make it into a gift box
26.
Make the others one by one and stick them on the cake
27.
In this way, the cute pet cupcakes are ready, and you can also make other cute pet cups in the same way.
Tips:
Precautions:
1. Fondant is actually not that difficult, just make it step by step according to the pattern. Do one thing first, then do the next thing, and do it layer by layer, and it's easy to succeed.
2. The fondant should be stored in an airtight jar.