[tomato Recipe] Enjoy Pizza Hut's Delicious Pizza Series at Home-bacon Pizza
1.
Add ingredients for the bottom of the cake to the kneading basin
2.
After kneading into a dough, just knead out the fascia as shown in the figure, don't need to knead to the complete stage like bread
3.
Using the dough fermentation interval, we use a grater to shred the mozzarella cheese
4.
The dough is fermented at room temperature for about 50 minutes, and then vented and rounded and relaxed for 10 minutes
5.
Use a rolling pin to roll into a crust about the size of a 9-inch pizza pan
6.
Spread softened butter on the pizza pan to prevent sticking, so that the bottom of the cake will be more crispy. (If you want to make the bottom of the cake more crispy, you can also pour some vegetable oil)
7.
After putting in the pizza base, glue the crust and the pizza pan with your hands
8.
Pierce the hole with a fork, put it in the oven at 200 degrees and bake for 6-10 minutes, until the bottom of the cake is golden (the purpose of the hole is to prevent the crust from blistering during baking, and the bottom of the cake will be more crispy after baking)
9.
Spread pizza sauce after baking, sprinkle with 20-30g shredded mozzarella cheese
10.
Spread a full layer of bacon
11.
Sprinkle a layer of cheese, spread a layer of bacon, and then sprinkle a layer of cheese (a two-layer bacon, three-layer cheese)
12.
Finally, you must have some pizza grass and dried basil, which is very fragrant; bake the middle layer of the oven at 200 degrees for about 20 minutes, and bake until the cheese melts and the surface is golden.