[tomato Recipe] Enjoy Pizza Hut's Delicious Pizza Series at Home-beef Sausage Pizza

Name: [tomato Recipe] Enjoy Pizza Hut's Delicious Pizza Series at Home-beef Sausage Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 60g water; 1.5g salt; 8g Sugar; 1.5g yeast; 15g (olive oil is best) Vegetable oil; 80g Mozzarella cheese; 80g Hormel Pizza Sausage; 40g Pizza Sauce; 1g Pizza Grass; 1g Dried basil; A little (smear) butter

by I love tomato food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Since baking became popular in China, a pizza is simply a beginner's guide for baking lovers. But using it to deceive girls and coax children is simply "time-tested". what are you waiting for? You don’t have to go to Lan Xiang to learn pizza well, dare to ask which pizza technology is strong, xxxx find xx (please consciously check in). Haha, just make a little joke, let’s not say much, serve pizza. If the pizza is good or not, it depends on the lack of ingredients, and on the other hand, whether the bottom of the cake is fragrant or not. Most of the pizzas sold in Xi'an, including Pizza Hut, are semi-finished products. The pizzas that have been baked in advance are sprinkled with cheese and ingredients and are ready to bake. It's hard to eat a freshly baked crispy pizza. Today, Tomato brings you a crispy beef sausage pizza. "

[tomato Recipe] Enjoy Pizza Hut's Delicious Pizza Series at Home-beef Sausage Pizza

1. Add ingredients for the bottom of the cake to the kneading basin

[tomato Recipe] Enjoy Pizza Hut's Delicious Pizza Series at Home-beef Sausage Pizza recipe

2. After kneading into a dough, just knead out the fascia as shown in the figure, don't need to knead to the complete stage like bread

3. Using the dough fermentation interval, we use a grater to shred the mozzarella cheese

4. The dough is fermented at room temperature for about 50 minutes, and then vented and rounded and relaxed for 10 minutes

5. Use a rolling pin to roll into a crust about the size of a 9-inch pizza pan

6. Spread softened butter on the pizza pan to prevent sticking, so that the bottom of the cake will be more crispy. (If you want to make the bottom of the cake more crispy, you can also pour some vegetable oil)

7. After putting in the pizza base, glue the crust and the pizza pan with your hands

8. Pierce the hole with a fork, put it in the oven at 200 degrees and bake for 6-10 minutes, until the bottom of the cake is golden (the purpose of the hole is to prevent the crust from blistering during baking, and the bottom of the cake will be more crispy after baking)