[tomato Recipe] Halloween Crazy Party Series-halloween Candy Cake Roll

[tomato Recipe] Halloween Crazy Party Series-halloween Candy Cake Roll

1. Beat the egg whites and yolks into an egg-beating bowl without water and oil.

2. Add 35g of fine sugar to the egg yolk and beat until the color becomes lighter and slightly thicker. Add water, salad oil, and vanilla extract in turn, beat to mix

3. Sift in low-gluten flour and stir well until the batter appears sticky

4. Spoon 1 teaspoon of batter into five small dishes, and 1 teaspoon of low-gluten flour respectively, and stir to form a batter

5. Then add a drop of pigment to each of the five small dishes to make a batter of five different colors

6. Whip an egg white in a water-free and oil-free eggbeater until it becomes stiff and foamy

7. Take 1 tablespoon of whipped meringue into five batters, stir evenly, and put them in a piping bag

8. Fill the cake roll silicone pad with the corresponding color

9. Fill in other colors in turn, put in a preheated 170 degree oven, middle layer, bake for 1 minute, take out

10. Add 15g of cocoa powder to the previous egg yolk paste and stir to make a cocoa egg yolk paste

11. Add the previous 3 egg whites in three batches with caster sugar and beat until stiff foaming

12. Take one third of the meringue and add it to the previous egg yolk batter, stir evenly with a spatula

13. After mixing, pour back into the meringue, continue to mix evenly, and pour the mixed cake batter into the baking pan. Smooth the surface and put it in a preheated 170° oven. Bake the cake on the top and bottom for about 14 minutes. Put the cake back on the drying net, gently tear off the silicone pad on the surface, and then cover it again to let cool.

14. Whip the whipped cream and sugar to 70% of the hair, and the lines will not disappear.

15. Turn the slightly cooled cake upside down again, with the patterned side facing down, and spread a layer of whipped cream on the non-patterned side

16. Gently score one end of the cake with a knife, then roll up the cake with a silicone pad, wrap it in tin foil, and keep 1 teaspoon in the refrigerator. Then the bear cake roll is ready, just cut it and share it

Tips:

Precautions:
1. The painted part can be made into other patterns and colors according to your own preferences.
2. In order to roll up the cake more conveniently, a rolling pin is used.
3. The filling cream should not be too thick, it will not roll well if it is too thick.
4. The unpainted part is just ordinary cake rolls, and the filling can also be replaced with other things, such as fruit cubes, jam, etc.