[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth

by I love tomato food

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Crispy and delicious balls, one bite, full of fragrance. This is very suitable for beginners to try. The method is not difficult, it is simple stirring, and there is no need for technical work such as butter protein in the process, so even a novice should be able to do very well! "

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth

1. Put the chopped peanuts into the middle of the oven, roast them at 170 Du until golden brown, and cool them off the oven for later use

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

2. Put the cooled ground peanuts, milk, brown sugar, caster sugar, and egg liquid into the food processor, and mix and beat into a fine slurry

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

3. Dig the beaten peanuts into an egg-beating bowl with a spoon, mix low-gluten flour and baking soda and sift in

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

4. Use a silicone spatula to turn into a batter

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

5. Knead the batter into small balls with your hands

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

6. After brushing the surface with a layer of whole egg liquid, put it in the sugar and roll the Hassan around to make the surface evenly stick with the sugar

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

7. Arrange the balls on the baking tray, put them in the middle layer of the preheated 170° oven, bake for about 25 minutes, until the surface is slightly yellow.

[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth recipe

Tips:

Precautions:
1. When using a food processor to beat the crushed peanut mixture, it must be fine enough to make the finished product effect.
2. It is difficult to bake the inside of the crisp ball after comparing the center, so use a relatively low 170 degrees for baking for about 25 minutes. If the inside is still soft after being baked and cooled, it means that the heat is not enough, and you can return to the oven to bake. moment.

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