[tomato Recipe] Peanut Crisp Balls—— Crispy and Delicious, Leaving A Fragrance in The Mouth
1.
Put the chopped peanuts into the middle of the oven, roast them at 170 Du until golden brown, and cool them off the oven for later use
2.
Put the cooled ground peanuts, milk, brown sugar, caster sugar, and egg liquid into the food processor, and mix and beat into a fine slurry
3.
Dig the beaten peanuts into an egg-beating bowl with a spoon, mix low-gluten flour and baking soda and sift in
4.
Use a silicone spatula to turn into a batter
5.
Knead the batter into small balls with your hands
6.
After brushing the surface with a layer of whole egg liquid, put it in the sugar and roll the Hassan around to make the surface evenly stick with the sugar
7.
Arrange the balls on the baking tray, put them in the middle layer of the preheated 170° oven, bake for about 25 minutes, until the surface is slightly yellow.
Tips:
Precautions:
1. When using a food processor to beat the crushed peanut mixture, it must be fine enough to make the finished product effect.
2. It is difficult to bake the inside of the crisp ball after comparing the center, so use a relatively low 170 degrees for baking for about 25 minutes. If the inside is still soft after being baked and cooled, it means that the heat is not enough, and you can return to the oven to bake. moment.