[tomato Recipe] Perfect Exquisite Cake Roll Series-pink Rabbit Cake Roll

[tomato Recipe] Perfect Exquisite Cake Roll Series-pink Rabbit Cake Roll

1. Beat the egg whites and yolks into an egg-beating bowl without water and oil.

2. Add 35g of fine sugar to the egg yolk and beat until the color becomes lighter and slightly thicker. Add water, salad oil, and vanilla extract in turn, beat to mix

3. Sift in low-gluten flour and stir well until the batter appears sticky

4. Put a teaspoon of egg yolk batter into a bowl, add 1/2 teaspoon of low-gluten flour, and mix well

5. Take a small spoonful of the mixed batter, add a little pink pigment, and stir into a pink batter

6. Whip an egg white in a water-free and oil-free eggbeater until it becomes stiff and foamy

7. Take 1 tablespoon of whipped meringue into the pink batter and mix well

8. Put it in a piping bag and draw the bear’s mouth on the silicone cushion for the cake roll

9. Add 2 tablespoons of meringue to the remaining batter to make the original color cake batter

10. Put it in a piping bag, draw the bear's face on the silicone mat, put it in a preheated 170 degree oven, middle layer, bake for 1 minute and take it out

11. Add pink pigment to the previous egg yolk paste and stir into a pink egg yolk paste

12. Add the previous 3 egg whites in three batches with caster sugar and beat until stiff foaming

13. Take one third of the meringue and add it to the previous egg yolk batter, stir evenly with a spatula

14. After mixing, pour back into the meringue, continue to mix evenly, pour the mixed cake batter into the baking pan

15. Smooth the surface and put it in a preheated 170° oven. Bake for about 14 minutes on the middle layer, upper and lower heat. Cover the surface of the baked cake with greased paper, then snap the cake back onto the drying net, and gently tear off the surface. Cover the silicone pad and let it cool for a while

16. Whip the whipped cream and sugar to 70% of the hair, and the lines will not disappear.

17. Turn the slightly cooled cake upside down again, with the patterned side facing down, and spread a layer of whipped cream on the non-patterned side

18. Gently scratch one end of the cake, then roll up the cake with a silicone pad

19. After rolling the cake roll, put it in the refrigerator for more than 1 hour. Make it, use cocoa powder and water to draw the bear’s nose and eyes, so that the bear cake roll is ready, cut into pieces and share it.

Tips:

Precautions:
1. The painted part can be made into other patterns and colors according to your own preferences.
2. In order to roll up the cake more conveniently, a rolling pin is used.
3. The filling cream should not be too thick, it will not roll well if it is too thick.
4. The unpainted part is just ordinary cake rolls, and the filling can also be replaced with other things, such as fruit cubes, jam, etc.