Name: [tomato Recipe] Perfect Exquisite Cake Roll Series-small Strawberry Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece protein; 65g Caster sugar; 40ml Salad oil; 60ml water; a little Vanilla extract; 80g Low-gluten flour; 1 tsp Corn flour; Some Food coloring red; 1/2 tsp Matcha powder; 1/2 tsp cocoa powder; 100ml Light cream; Some Strawberry jam

[tomato Recipe] Perfect Exquisite Cake Roll Series-small Strawberry Cake Roll

1. Beat the egg whites and egg yolks into a water-free and oil-free egg beater, add 35g of fine sugar to the egg yolks, and beat until the color becomes lighter and slightly thicker.

2. Add water, salad oil, and vanilla extract in turn, beat to mix

3. Sift in low-gluten flour and stir well until the batter appears sticky

4. Put a teaspoon of egg yolk batter into a bowl, add 1/2 teaspoon of low-gluten flour, and mix well

5. Add a little bit of red pigment and stir into a pink batter

6. Whip an egg white in a water-free and oil-free eggbeater until it becomes stiff and foamy

7. Take the whipped meringue, add a large spoon to the pink batter, and mix well

8. Put it in a piping bag, draw a strawberry pattern on oil paper, put it in the oven, and bake at 170 degrees for 1 minute

9. Add the previous 3 egg whites in three batches with caster sugar and beat until stiff foaming

10. Take one third of the meringue and add it to the previous egg yolk batter, stir evenly with a spatula

11. After mixing, pour it back into the meringue and continue to mix evenly to become a cake batter

12. Pour the mixed cake batter into the baking pan

13. Smooth the surface, put it in a preheated 170° oven, bake for about 14 minutes on the middle layer, upper and lower heat, cover the surface of the baked cake with greased paper, then snap the cake back onto the drying net, and gently tear off the surface Oil paper, then cover it again and let it cool slightly

14. Whip the whipped cream and sugar to 70% of the hair, and the lines will not disappear.

15. Turn the slightly cooled cake upside down again, with the patterned side facing down, spread a layer of whipped cream on the non-patterned side, and squeeze a little strawberry jam

16. Scratch one end of the cake lightly, then use a rolling pin to roll up from one end

17. After rolling the cake roll, put it in the refrigerator for more than 1 hour. When done, mix the cocoa powder and matcha powder with water to draw the strawberry and green parts

18. Then the strawberry cake roll is ready, just cut it and share it

Tips:
The painted part can be made into other patterns and colors according to your own preferences.
In order to roll up the cake more conveniently, a rolling pin is used.
Don't make the filling cream too thick, it won't roll well if it's too thick.
The unpainted part is just the ordinary cake roll, and the filling can also be replaced with other things, such as fruit cubes, jam, etc.