【tomato Recipe】puff Pastry Pork Floss-golden Yellow Very Attractive Pastry

【tomato Recipe】puff Pastry Pork Floss-golden Yellow Very Attractive Pastry

1. First make oily skin. Low-gluten flour mixed with white oil and sugar

2. Knead with your hands to coat the flour evenly with white oil

3. Then slowly pour the water in

4. Knead the mixture into a smooth dough with your hands

5. Let's make shortbread. Pour white oil into low-gluten flour and knead it with your hands to coat all the dough with white oil

6. Then knead it into a smooth dough, wrap it in plastic wrap and let it sit for 20 minutes

7. Divide the left oil skin and shortbread into small balls about 16g each for the oily skin and 7g each for the shortbread

8. Take a well-divided oily skin, press it into a circle with the palm of your hand, and wrap the oily pastry

9. Round the wrapped dough, flatten it with the palm of your hand, and then roll it into a long strip with a rolling pin

10. Then roll up one end of the strip with the palm of your hand and roll it into a spiral. After everything is rolled, cover with a layer of plastic wrap and let stand at room temperature for about 10 minutes

11. After standing still, squeeze again. Roll into a long strip with a rolling pin and continue to roll it into a spiral

12. After all re-rolled into a spiral shape, cover with plastic wrap and let stand for more than 10 minutes

13. The resting dough is flattened by hand, rolled into a round piece, and packed with minced pork filling (8g each of minced minced stuffing)

14. After wrapping, use a small round mold to shape it, take it out and put it in a baking tray.

15. Put it all on the baking tray and brush the surface with egg yolk liquid

16. Sprinkle with black sesame seeds. Preheat the oven at 175°C, fire up and down, and bake the middle layer for 25 minutes.

Tips:

Precautions:
1. The filling can be changed according to personal taste, and you can also put fresh meat and mushrooms, etc., the taste is also good.
2. Use a round mold to fix the shape, which can make the puff pastry pork floss more lovely. The black sesame seeds can be replaced with white sesame seeds, or you can leave them alone.