[tomato Recipe] Red Wine Brownie-christmas for Two

Name: [tomato Recipe] Red Wine Brownie-christmas for Two
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 4g baking soda; 23g butter; 1 piece egg; 130ml Dry red wine; 56g cocoa powder; 2g salt; 132g Caster sugar; 2g Vanilla extract; Some Powdered sugar

by I love tomato food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dessert of brownie is very simple. The taste of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. You can try it if you have an oven with children's shoes! "

[tomato Recipe] Red Wine Brownie-christmas for Two

1. Mix flour, cocoa powder, baking soda and salt in an egg beater

[tomato Recipe] Red Wine Brownie-christmas for Two recipe

2. Take another egg beater and beat the butter and sugar evenly

3. Add the eggs and continue to beat evenly

4. Add vanilla extract and continue stirring for about 2 minutes

5. Add dry red wine and beat evenly

6. Mix and sift all the powder

7. Use a manual whisk to make a batter

8. Pour the batter into a baking pan covered with tin foil, put it in a preheated 175 degree oven, middle layer, upper and lower fire, bake for about 30 minutes

9. After baking the cake, let it cool for 10 minutes, cut into pieces and sprinkle with some powdered sugar, then you can nest on the sofa and share it with him (her)