[tomato Recipe] Starry Sky Lollipop-mysterious Night Sky, Dreamy Release

Name: [tomato Recipe] Starry Sky Lollipop-mysterious Night Sky, Dreamy Release
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Coral Candy; 20g water; Some White oil; Some Fruity Flavor; Some Black pigment

by I love tomato food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In real life, whether it is a holiday or the birthday of family and friends, we will give each other the most creative gift to express our sincere blessings to him! But many friends will be worried about choosing creative and personalized gifts. Starry Planet Lollipop is a very good creative gift.
Now the starry sky lollipops have come to China, come to the tomato home, let us enjoy the novel life brought about by creative candies, and feel the beauty and magic of the vast universe! "

Ingredients

[tomato Recipe] Starry Sky Lollipop-mysterious Night Sky, Dreamy Release

1. First put a layer of white oil on the mold for later use (note that the corners are falling)

2. Print out a 3cm diameter candy paper

3. Then use scissors to cut out the picture

4. Then put the coral sugar in the sugar pot and add water

5. Slowly simmer to about 160 degrees

6. After the bubbles disappear, pour into the semi-circular mold to be very full

7. Then after confirming that it is completely solidified, gently buckle the lollipop for use. Add a little black pigment to the remaining syrup (the toothpicks are slightly sticky)

8. Add appropriate amount of fruity flavor, continue to heat on low heat to 160 degrees of syrup

9. After the bubbles are completely eliminated, put a lollipop stick on the mold, and then pour it into the mold very full

10. Then gently turn the stick to make the syrup completely coat the stick

11. After the sugar cools down for a while, glue the half lollipop to it

12. Then let it cool completely and pull it out gently

Tips:
1. Don't be greedy when cooking the syrup, cook it slowly on a low fire, and pay attention to the temperature while stirring, to avoid the syrup from boiling.
2. When the syrup reaches a certain temperature, turn off the heat immediately, and then let it stand until the bubbles in the syrup are completely eliminated before pour it into the mold.
3. Put a layer of white oil in the mold in advance to help demold.