[tomato Recipe] Starry Sky Lollipop-mysterious Night Sky, Dreamy Release

[tomato Recipe] Starry Sky Lollipop-mysterious Night Sky, Dreamy Release

1. First put a layer of white oil on the mold for later use (note that the corners are falling)

2. Print out a 3cm diameter candy paper

3. Then use scissors to cut out the picture

4. Then put the coral sugar in the sugar pot and add water

5. Slowly simmer to about 160 degrees

6. After the bubbles disappear, pour into the semi-circular mold to be very full

7. Then after confirming that it is completely solidified, gently buckle the lollipop for use. Add a little black pigment to the remaining syrup (the toothpicks are slightly sticky)

8. Add appropriate amount of fruity flavor, continue to heat on low heat to 160 degrees of syrup

9. After the bubbles are completely eliminated, put a lollipop stick on the mold, and then pour it into the mold very full

10. Then gently turn the stick to make the syrup completely coat the stick

11. After the sugar cools down for a while, glue the half lollipop to it

12. Then let it cool completely and pull it out gently

Tips:

1. Don't be greedy when cooking the syrup, cook it slowly on a low fire, and pay attention to the temperature while stirring, to avoid the syrup from boiling.
2. When the syrup reaches a certain temperature, turn off the heat immediately, and then let it stand until the bubbles in the syrup are completely eliminated before pour it into the mold.
3. Put a layer of white oil in the mold in advance to help demold.