Tomato Rice Cup

Tomato Rice Cup

by Spinefish (from Tencent.)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I made a few tomato rice cups with the leftover rice last night. Add eggs, minced meat, bread crumbs, flour, black pepper, onion, and a little thyme to the rice. After stirring well, add the tomato cups and bake together. The taste is still good. Drops, not bad

Ingredients

Tomato Rice Cup

1. Prepare the required ingredients, one egg, a small bowl of rice, 20 grams of bread crumbs, a little minced meat, three tomatoes, two slices of cheese, and 20 grams of flour

Tomato Rice Cup recipe

2. Cut off the root of the tomato and use it as a lid. Use a spoon to hollow out the tomato and crush it for later use.

Tomato Rice Cup recipe

3. Pour the rice into a bowl, add an egg, bread crumbs, flour, and tomato crumbs, and mix well

Tomato Rice Cup recipe

4. Marinate the minced meat with salt, olive oil, black pepper powder, onion, and thyme in advance, pour into the rice, add some chopped green onions, olive oil, and stir again.

Tomato Rice Cup recipe

5. Take a tomato shell and add the mixed rice to the tomato shell

Tomato Rice Cup recipe

6. Sprinkle some cheese on the tomato cup, brush the baking dish with olive oil, sprinkle a little onion slices, smash the garlic cloves, and put it in the tomato cup

Tomato Rice Cup recipe

7. Put it in the oven and adjust it to the baking function and bake for 20 minutes.

Tomato Rice Cup recipe

8. It tastes great, I cut it in half and tasted one, not bad

Tomato Rice Cup recipe

9. Finished product

Tomato Rice Cup recipe

Comments

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