Tomato Risotto
by Keiko Home Baking
Favorite
Difficulty
Normal
Time
15m
Serving
3
Tomato Risotto
1. Wash tomatoes
2. Cut hob block
3. Beat the eggs, add a little salt, and then pour them into the pan evenly
4. Add edible oil and chopped green onion to stir fry for a fragrant flavor; add tomato cubes and stir fry over high heat
5. Add rice and stir-fry evenly
Tips:Tomato Risotto
