Tomato Risotto

by Keiko Home Baking

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Tomato Risotto

Tomato Risotto

1. Wash tomatoes

2. Cut hob block

3. Beat the eggs, add a little salt, and then pour them into the pan evenly

4. Add edible oil and chopped green onion to stir fry for a fragrant flavor; add tomato cubes and stir fry over high heat

5. Add rice and stir-fry evenly

Tips:

Tomato Risotto

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