1. Tomato, cut into pieces, set aside;
2. Heat the pan, add the tea oil, fry, add the tomatoes, stir fry, and get the tomato juice;
3. When there is more tomato juice, add tofu, don't stir fry, wait for tofu to fry;
4. Stir fry, add salt, and a teaspoon of water, stir and bring to a boil;
5. Put in coriander and you can get it out
