Tomato Rolled Tofu

Name: Tomato Rolled Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece tofu; 1 tablespoon salt; 1 tablespoon tea oil; 1 parsley

by Yuxi House

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Tomato and tofu are two kinds of nutritious ingredients, they are mixed and boiled, they taste delicious and nutritious~~~"

Ingredients

1 piece Tomato
1 piece Tofu
1 tablespoon Salt

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1 tablespoon Tea Oil
1 Parsley

Tomato Rolled Tofu

1. Tomato, cut into pieces, set aside;

2. Heat the pan, add the tea oil, fry, add the tomatoes, stir fry, and get the tomato juice;

3. When there is more tomato juice, add tofu, don't stir fry, wait for tofu to fry;

4. Stir fry, add salt, and a teaspoon of water, stir and bring to a boil;

5. Put in coriander and you can get it out

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