Tomato Salsa

by Yoha Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Salsa is equivalent to Chinese "sauce" in Spanish and Italian. Tomato salsa is light and refreshing, and it is refreshing with meat.

Ingredients

1 Tomato
A tree Parsley
A tablespoon Olive Oil
2g Salt

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2 cloves Garlic

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Some Crushed Black Pepper
1/2 Lemon

Tomato Salsa

1. Prepare the ingredients, clean coriander and tomatoes

2. Add 2 grams of salt to the garlic, pound it into garlic paste

3. Cilantro chopped

4. Tomatoes, peeled and diced

5. Put the diced tomatoes in a bowl, and sprinkle an appropriate amount of crushed black pepper

6. Squeeze the juice of half a lemon, and be careful not to squeeze the lemon seeds in

7. Add garlic, drizzle in olive oil

8. Add coriander and mix well

9. Tomato salsa can be paired with meat, baguettes, tortillas, etc.

Tips:
Salsa sauce is easy to make, 5 minutes is enough, you can add hot sauce if you like spicy food, and a little sugar if you like sweet

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