Tomato Sauce Fragrant Rice Cake

Name: Tomato Sauce Fragrant Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice cake; 25g Soy sauce; 1 piece tomato; 40g Bell pepper; 30g Purple onion; 8g ginger; 1 clove garlic; 25ml Peanut oil; 1g Chicken Bouillon Powder; 2 cloves star anise

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried rice cakes are both a staple food and a dish. The soy sauce and tomato are fried in a chewy texture and refreshing. After the rice cake is sliced, cover it with a fresh-keeping bag to prevent it from cracking and frying. For heavy taste, add a little salt.