Tomato Sauce Lotus Root

Name: Tomato Sauce Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some shallot; Some parsley; Some Heinz Tomato Sauce; Some salt; Some Cooking oil; Some Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Heinz's Tomato Sauce Doctrine] The lotus root rice mom in tomato sauce prefers vegetarian food, and always thinks of ways to eat different kinds of vegetarian food. I made a lotus root in tomato sauce with Heinz tomato sauce. It was not bad. I really like the taste.
Almost only use tomato sauce and sugar, sweet and sour, crunchy lotus root, delicious. "

Ingredients

Some Lotus Root
Some Shallot
Some Parsley
Some Heinz Tomato Sauce
Some Salt
Some Cooking Oil
Some Sugar

Tomato Sauce Lotus Root

1. Material drawing.

2. Peel the lotus root, cut into thick slices, cut into quarter slices, and blanch.

3. Prepare tomato ketchup and chopped green onions.

4. Add a tablespoon of sugar and three tablespoons of water to the tomato sauce.

5. The blanched lotus root slices are watered to ensure a crispy taste.

6. Pour oil in the wok and fry the chopped green onions.

7. Pour in the tuned tomato sauce and mix well.

8. Add blanched lotus root slices.

9. Heat it up slightly, add a little salt and taste, and mix well.

Tips:
The lotus root slices are a bit thicker, and they taste very good.

The ketchup needs to be diluted with water, the ratio is about one to one.

The main function of salt is to harmonize the taste. If you want to sweeten it, put some salt on it.

Coriander is only for decoration, if you like, you can add a little coriander when you start the pot.