Tomato Sauce Noodles

Name: Tomato Sauce Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 2 pcs Hot pepper; 1 carrot; 1 piece onion; 1 piece tomato; 3 tablespoons ketchup; 3 pcs Dried chili; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Sugar salt; 2 pcs star anise; Some Scallion Ginger Slices; 5 slices Bay leaf; 1 small handful Cumin seeds

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stewed chicken, my family’s favorite is the tomato sauce flavor, add a lot of vegetables, a slightly sweet and sour taste, noodles or mixed rice are delicious.

Tomato Sauce Noodles

1. Prepare the ingredients you need.

2. Cut 3 chicken legs into small pieces, wash and cut other ingredients.

3. Sit in a hot wok and sauté the scallions, ginger, star anise and bay leaves.

4. Then add the chicken nuggets, stir-fry quickly until the color changes, and pour 1 tablespoon of cooking wine in the meantime.

5. Add the cut tomatoes, and then add 3 tablespoons of tomato paste.

6. Stir fry evenly.

7. Pour 1 tablespoon of light soy sauce, appropriate amount of sugar and salt, and add boiling water that has been soaked in chicken nuggets. Also pour in the right amount of cumin powder, if there are cumin grains, it will be better and the flavor will be stronger.