1. Wash the tomatoes and cut into cubes, and cut the chives
2. Heat oil in a pan, add tomatoes and stir fry, add salt and pepper powder to the water
3. add water
4. Start another pot and spread the poached eggs
5. Add the noodles and poached eggs after the water is boiled (I like to eat solid eggs, so the poached eggs are also cooked for a while)
6. Finally, put the vegetables in, and the soup in the pot can be cooked again
