Tomato Sauce Pizza
1.
Use flour and yeast to make a smooth dough
2.
Put it in a warm place for fermentation, about twice the fermentation
3.
After fermenting, roll the dough into a pizza pan shape
4.
Spread it on the pizza plate, put a fork in the hole, and let it sit for a while
5.
Spread the red fruit tomato sauce and noodle sauce evenly on the pizza, add your favorite vegetables, green peppers, ham, onions, and sprinkle with mozzarella
6.
Put it in the oven and start to bake, the upper and lower fire is 180 degrees, bake for 15 minutes, you can enjoy the food
Tips:
Knead the fermented dough and roll it into a cake