Tomato Sauce Ribs
1.
Cut the lean meat into strips, add a little salt, chicken powder, an egg, a little flour, a little cornstarch, and a little water in one direction, mix well and set aside!
2.
Fry the marinated meat strips under the frying pan until golden brown and remove them for use!
3.
Leave a little base oil in the pot and stir fry with tomato sauce. Add a little water!
4.
Bring to a boil, add a little salt, chicken powder, and sugar (a little more is needed because it is salty and sweet) to season and add the fried pork sticks to the water!
