Tomato Sauce Tofu
by McQueen Mountain
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash pig blood, cut into pieces and put a little cornstarch and salt
2. Wash the tofu, cut into pieces and put a little cornstarch and salt
3. Cut garlic, red pepper and ginger
4. Don't stalk celery, just take the leaves
5. Heat the pan, add oil, and drain the pig's blood
6. Add tofu and fry for a few minutes, then add light soy sauce and add a little water
7. And then some tomato sauce
8. Finally put the celery leaves on
9. Put the green onions, take it out of the pot after it's cooked, and serve
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