1. We washed the tomatoes, peeled them, and cut them into small dices. Cut the tofu into small pieces and soak it in light salt water to remove the beany.
2. Heat the pan to get oil. Add the tomato cubes and stir fry.
3. We mix big bone meal with water to make a bowl of broth.
4. Add the tomato sauce and stir fry evenly.
5. Pour the broth and bring it to a boil.
6. Add tofu and stir fry evenly.
7. The fire turns to a small fire. Cook for 20 minutes.
8. Collect the juice over the fire, and when the soup is almost collected, you can start the pot. Very appetizing and delicious.
Tips:Try to keep this dish as authentic as possible. This big bone soup powder is originally used to have a certain fragrance, so don't put other seasonings. If you don't have big bone soup powder, a thick soup with chicken broth flavor is also good.
