Tomato Sauce Tofu
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice old tofu and fish tofu.
2. Wash the onion and celery sticks and chop finely.
3. The right amount of tomato sauce, you want this ingredient only tomato and water, don't use that kind of tomato sauce for dipping.
4. Heat the pan and pour the oil, add chopped onions and saute until fragrant.
5. Add the right amount of tomato paste and stir well.
6. Add appropriate amount of water, it doesn't matter if the water is a little bit more, it will have to be boiled later.
7. Pour the old tofu diced and fish tofu diced and stir fry.
8. Add pepper, sugar, and salt according to your taste, stir well, cover and cook for about 5 minutes.
9. When the soup is thick, add chopped celery and stir well.
10. Garnish with celery leaves when out of the pot.
