Tomato Sauce Tofu
1.
Prepare a piece of old tofu;
2.
Cut into pieces
3.
Put an appropriate amount of water in the pot and pour tomato sauce;
4.
Stir well with a shovel;
5.
Add the minced meat that has been fried in advance;
6.
Stir well with a spatula to make the minced meat fully flavorful;
7.
Add tofu cubes;
8.
Spread evenly with a shovel;
9.
Cover the pot and simmer for about 10 minutes;
10.
As shown in the figure;
11.
Sheng out, complete;
12.
As shown in the figure.