Tomato Sauce Tofu

Name: Tomato Sauce Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 1 piece tomato; 50g Minced pork; Some ginger; Some shallot; Some garlic; Some salt; Some Sugar

by Strawberry eater

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is a very good food. It has a long history of consumption in China. Today I tried to make a sweet and sour tofu with tomatoes (called tomatoes in the south). I want this taste to suit more people. I hope everyone Can like it. "

Ingredients

500g Tofu
1 piece Tomato
50g Minced Pork
Some Ginger
Some Shallot
Some Garlic
Some Salt
Some Sugar

Tomato Sauce Tofu

1. Peel the tomatoes and chop finely. Serve on a plate.

2. Cut green onion and ginger rice. Serve minced meat on a plate.

3. Cut the tofu into small cubes. Blanch it in boiling water and drain the water. Serve on a plate.

4. Add oil to the wok, add salt and minced meat, stir-fry for 3 minutes, add tomatoes, stir-fry for 3 minutes, mix with boiling water, add tofu when the soup turns red, simmer for 5 minutes, and stir-fry with sugar.