Tomato Sauce Tofu

Name: Tomato Sauce Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 2 pcs tomato; 2 tablets ginger; 3 segments Green onions; 2 tablespoons Vegetable oil; 1 tablespoon salt; 2 tablespoons beef noodles; 0.5 tablespoon pepper

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although our family likes to eat mapo tofu~ but the lighter and more delicious [tofu in tomato sauce] will occasionally try~~~
When I made [Tofu in Tomato Sauce], the tomatoes in it were not peeled, so the finished product was not very beautiful~~~~
You can learn from my lesson, peel the tomatoes, or use tomato sauce directly~~~

Ingredients

400g Tofu
2 pcs Tomato
2 tablets Ginger
3 segments Green Onions
2 tablespoons Vegetable Oil
1 tablespoon Salt
2 tablespoons Beef Noodles
0.5 tablespoon Pepper

Tomato Sauce Tofu

1. Wash the southern tofu, cut into small cubes, blanch and set aside;

2. Cut the tomatoes into cubes and beat them into tomato juice with a food processor;

3. Prepare the sliced ginger and green onion; pour an appropriate amount of vegetable oil into the automatic cooking pot, add the sliced ginger and green onion;

4. Pour the tomato juice, and the residue in the tomato juice is also poured in;

5. Put in tofu cubes;

6. Add appropriate amount of beef powder, pepper, and salt;

7. Close the lid and start the "Broiled Fish•Juice Collection" program;

8. After 20 minutes, the program ends. Open the lid, if there are chopped green onions, sprinkle some chopped green onions at this time;

9. Put it on the plate and serve it out.

Tips:
1. If you use tofu to cook relatively light dishes, blanch the tofu first to get rid of the beany taste;
2. If the tomato juice is not enough, add an appropriate amount of water and tomato sauce;