Tomato Sauce Tofu Soup

by Lin Ma loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s been raining in autumn and cold. It’s getting colder and colder recently. I just want to eat something warm when I get home. I like tomato and tofu soup very much. This dish is both a vegetable and a soup. It’s appetizing and warming. It’s special Suitable for this season, the whole person is warm.

Ingredients

1 piece Tofu
1 small handful Bean Sprouts
3 pcs Shiitake Mushrooms
1 small handful Rape
1 tablespoon Ketchup
a little Green Onion Ginger
Some Cooking Oil
a little Salt

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a little Pepper

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Tomato Sauce Tofu Soup

1. Prepare ingredients.

2. Pour an appropriate amount of cooking oil into the bottom of the enamel pot and saute the scallions and ginger.

3. Add a tablespoon of tomato sauce and stir fry.

4. Add two bowls of water to a boil.

5. Add tofu, shiitake mushrooms and bean sprouts after the water is boiled.

6. Cover the pot and cook on low heat for 2-3 minutes.

7. Sprinkle a little salt to taste, add rapeseed and boil it before serving.

8. Add the rape at the end. The rapeseed can be cooked after boiling.

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