Tomato Sauce Tofu Soup
1.
Prepare ingredients.
2.
Pour an appropriate amount of cooking oil into the bottom of the enamel pot and saute the scallions and ginger.
3.
Add a tablespoon of tomato sauce and stir fry.
4.
Add two bowls of water to a boil.
5.
Add tofu, shiitake mushrooms and bean sprouts after the water is boiled.
6.
Cover the pot and cook on low heat for 2-3 minutes.
7.
Sprinkle a little salt to taste, add rapeseed and boil it before serving.
8.
Add the rape at the end. The rapeseed can be cooked after boiling.