Tomato Scented Hot Pot Base

Name: Tomato Scented Hot Pot Base
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece tomato; 3s Shiitake Mushrooms; 2 boxes Knorr Soup Po; 3 pieces Red dates; 3 pcs Longan; 3 segments shallot; 1 small handful Dried shrimp; 3 slices ginger; Some ketchup

by Hongyunxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The tomato pot bottom is a popular way to eat in recent years. It is sour and sweet. When making this time, a handful of shrimp peels are added for freshness, and mushrooms are added, along with a chicken-flavored thick soup treasure, the bottom of the pot is made. It adds a bit more flavor

Ingredients

1 piece Tomato
3s Shiitake Mushrooms
2 boxes Knorr Soup Po
3 pieces Red Dates
3 pcs Longan
3 segments Shallot
1 small handful Dried Shrimp
3 slices Ginger
Some Ketchup

Tomato Scented Hot Pot Base

1. Prepare raw materials and wash them for later use

2. After washing the shiitake mushrooms, use a knife on the top

3. Peel the tomatoes and cut into small cubes

4. Put more oil in the pot, add diced tomatoes and stir fry after heating

5. After sautéing the red oil, add a proper amount of tomato sauce, stir-fry evenly, and start

6. Add water to the shabu-shabu, pour in the tomato sauce that has just been fried, add all the bottom ingredients, and boil on high heat

7. Add the chicken flavour soup treasure, continue to cook for 5 minutes, the soup is thick and delicious, you can rinse your favorite ingredients

Tips:
1 Add shrimp skins and shiitake mushrooms to increase the fresh flavor
2 You can choose the taste category of the thick soup treasure according to your own preferences
3 Prepare the soup base in the ratio of 1500ml water to 2 boxes of thick soup treasure