1. Beat the eggs, add 1 gram of salt and stir well. Scallions, chopped green onions, and tomatoes
2. Heat oil in a wok, stir-fry the green onion and scramble the eggs
3. Put the seven mature scrambled eggs out, or push them to the side of the pot, add the tomato cubes and fry until the soup is soft
4. Mix scrambled eggs and tomatoes, a few drops of light soy sauce, add the remaining salt, sugar and vinegar, stir fry and mix well
5. Serve out and mix the noodles
Tips:1. If there is less soup inside the tomato, add a spoonful of water.
2. If you like sweet and sour taste, you can increase the amount of sugar and vinegar according to the acidity of different tomatoes.
