Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs Soil eggs; a little salt

by Cat hee hee

5.0 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

My favorite home cooking is egg fried rice, which will be done in a few minutes after get off work.

Ingredients

1. Cut tomato into small pieces, beat the eggs

2. A little oil, stir fry the eggs

3. Set aside the half-boiled egg, add tomatoes and stir fry

4. After a minute or two, stir fry together

5. Get out of the pot, it's done in three minutes

Tips:
Don’t buy tomatoes that are too ripe, the sour ones are better, haha

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