Tomato Scrambled Eggs
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Eggs, beat them up and make bubbles, so that the eggs will be tender when fried
2. Heat the pan, add oil, beat in the eggs, quickly scatter with a spoon, out of the pan, set aside
3. The remaining oil in the pot, add garlic and stir fragrant
4. Add tomatoes and stir fry
5. Tomatoes, stir fry, produce tomato juice, a bit sticky
6. Add the fried eggs, stir fry, let the eggs roll on the tomato to get the juice
7. Add a little water, salt, and juice
8. Loading
9. Finished product
