#家乡美食# Tomato Scrambled Eggs
1.
Beat the eggs, add a spoonful of salt and mix well
2.
Wash and dice tomatoes
3.
Add oil to the pan and heat up, then pour in the egg mixture and stir fry
4.
Stir-fry and pour into a basin for later use
5.
Add oil to the pan and stir-fry the tomatoes for two minutes, then pour in the scrambled eggs and stir-fry for two minutes.
6.
Sprinkle a little green onion before serving