Tomato Scrambled Eggs

Tomato Scrambled Eggs

by 🍬The taste of mint 🍬

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The tomato scrambled eggs are sour and sweet, the eggs are tender and tender, absorbing the essence of tomatoes, especially delicious!
The method is quite simple, ten minutes to complete, it is a must-learn dish for novices! "

Ingredients

Tomato Scrambled Eggs

1. Prepare the ingredients first, and cut the tomatoes into small pieces.

Tomato Scrambled Eggs recipe

2. Heat up the pot and pour a proper amount of oil, lay the eggs and fry them until they are cooked, then put in a bowl and set aside.

Tomato Scrambled Eggs recipe

3. Add a little more oil and stir-fry the tomatoes.

Tomato Scrambled Eggs recipe

4. First add a little salt to help the tomato water.

Tomato Scrambled Eggs recipe

5. Add a little sugar to neutralize the sourness of the tomatoes, and make a sweet and sour taste. Stir fry for three or four minutes.

Tomato Scrambled Eggs recipe

6. Pour the eggs and stir fry.

Tomato Scrambled Eggs recipe

7. Fry until the egg absorbs the tomato juice and then it can be served on a plate.

Tomato Scrambled Eggs recipe

8. The scrambled eggs with tomato are ready.

Tomato Scrambled Eggs recipe

9. Want to eat? Give it a try!

Tomato Scrambled Eggs recipe

Tips:

There is no need to add water to this dish. The tomato will release a lot of water on its own. After adding water, it will not be so rich.

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