Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 1 parsley; Some garlic; Some salt; a little Cooking Wine; a little Sugar

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomato scrambled eggs is an ordinary popular dish in life

Not only in line with popular tastes, but also the cooking method is simple and the nutrition is reasonable.

Tomatoes are rich in carotene, vitamin C and B vitamins

Eggs contain a lot of vitamins and minerals and proteins with high biological value"

Ingredients

2 pcs Tomato
2 pcs Egg
1 Parsley
Some Garlic
Some Salt
a little Cooking Wine
a little Sugar

Tomato Scrambled Eggs

1. Cut the top of the tomatoes with a cross knife and roast for a few seconds on low heat. Peel

2. Cut hob block for spare

3. Pick and wash coriander and cut into sections

4. Garlic slices

5. Eggs and cooking wine scatter

6. Stir fry into egg cutlets for later use

7. Stir the garlic slices with hot oil in the pot

8. Pour the tomatoes and stir fry

9. Stir-fry until the tomato soup is thick and pour the scrambled eggs

10. Stir-fry until the tomato soup is thick and pour the scrambled eggs

Tips:
Scrambled eggs with tomatoes is a word "fresh"

When frying, there will be substances that form umami taste, so there is no need to put MSG or chicken essence for umami

And don’t put onion and ginger, use garlic slices to saute the pot