Tomato Scrambled Eggs
by Shanshan is here
Favorite
Difficulty
Easy
Time
10m
Serving
4
1. Prepare the ingredients and clean them
2. Cut tomatoes and green peppers into hob pieces. Beat the eggs into egg liquid, put in an appropriate amount of water and a few drops of rice vinegar for later use
3. Heat the pan with cold oil, pour in the egg liquid and stir-fry when the oil temperature is 200℃, set aside
4. Add a little oil to the pot, pour the green pepper into the pot when the oil is hot
5. Pour in the tomatoes and green peppers and stir fry together, add a little salt when the tomato juice becomes soft
6. Pour in the previously scrambled eggs, stir-fry for a few times to get out of the pan
Tips:1. Add appropriate amount of water or vinegar to the eggs, the fried eggs will be fragrant and tender;
2. Just add salt to this dish, no need to add seasonings such as monosodium glutamate chicken essence;
3. Boil the pot with green peppers, the taste is different.
