Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tomato; 4 egg; Some salt; Some oil; 1 spoon Sugar

by getit✌

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The classic dish of scrambled eggs with tomato, children's favorite, simple and nutritious. The children love to drink the juice of this dish the most, I specially made the juicy one."

Ingredients

Tomato Scrambled Eggs

1. Tomato cut into large slices

2. Beat eggs, add a little salt

3. Add proper amount of oil to the pan, and scramble the eggs when the oil is hot. Stir-fry and serve

4. After cleaning the bottom of the pot, add the oil again. When the oil is hot (be sure to heat the oil), add the tomatoes, stir fry and mash the tomatoes with a spatula. This step is very important

5. Stir-fry the tomatoes and add the scrambled eggs, add a little water and let it sit for five minutes

Tips:
1 When the eggs are broken up, salt is more delicious. In order to prevent the salt from falling out, you must first cut the tomatoes and then beat the eggs.
2 Tomatoes should be cut into large slices, cutting too small will waste a lot of juice. Crush it when you stir fry to make more juicy.
3 When sautéing tomatoes, the oil must be hot