Tomato Scrambled Eggs
by seiseizhang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the tomatoes, remove the stalks, and cut into large pieces.
2. Beat the eggs into egg liquid, add 1/4 spoon of salt, and mix well.
3. After heating the frying pan, pour the egg mixture, stir fry quickly, and serve immediately when the egg is just formed.
4. Add some oil, after heating, add tomatoes and white cotton candy, and stir-fry while squeezing it with a spatula.
5. When the tomato juice comes out, add salt and the previously scrambled eggs, stir fry evenly.
Tips:1. Add sugar first and then salt. The tomato and egg will be sweet and sour.
2. Regarding the amount of sugar, I usually add a few spoons of sugar to a few tomatoes (the size is moderate).
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