Tomato Scrambled Eggs
by Ami_jNLaCc
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Start the frying pan, fried eggs, ginger and garlic, you can put a small amount of ginger and garlic.
2. Unscrew the egg, pour in the cut tomatoes, add a little salt, and stir fry.
3. Add sugar and stir fry.
4. Stir-fry all the time, just don't add water, the tomatoes will be watery when they are ripe and soft.
5. Finished, there are scallions, you can put some scallions before turning off the fire.
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