Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; Some salt

by Toot toot...

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Soak the tomatoes in boiling water for a few minutes to remove the skin

2. Cut tomatoes and eggs into a bowl, put some salt in a bowl and stir well

3. Fry the eggs in a cold pan with hot oil, then put the tomatoes in and fry them, then add some salt and stir well.

4. Fry it and put it on the plate to get the finished product

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