Tomato Scrambled Eggs

Tomato Scrambled Eggs

by Deviation. from Melbourne.

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Tomato scrambled eggs is probably the first dish that novices learn, it is a rice killer, let us turn mediocrity into magic.

Ingredients

Tomato Scrambled Eggs

1. Salt and beat the eggs well

2. Tomato diced

3. Put an appropriate amount of oil in the pot, wait until the oil is hot, pour in the egg liquid, and stir fry into chunks

4. Serve the eggs and set aside

5. Add oil to the pot, heat the oil, pour the tomatoes, add salt and stir fry

6. Add the scrambled eggs and stir-fry evenly

7. Sprinkle chopped green onion on the platter

Tips:

Tomato scrambled eggs, the key to making delicious is to heat up, the fire must be urgent, and the oil must be hot, so that the color is bright, the taste is sweet and sour, and it is delicious and beautiful.

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