Tomato Scrambled Eggs

Tomato Scrambled Eggs

by Sake light tea

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

People who are away from home always miss the familiar taste of hometown, which is the continuous homesickness in the bones. Without a trace of pretentiousness, there is a river of homesickness when you are homesick, winding and flowing in the midnight dream.
After a long time, whether it is a vigorous love or a life of ups and downs, after all, it is to be flat, like a sunrise on the sea, no matter how magnificent and magnificent when it rises, it is the sun that shines and warms the world when the sky is halfway mission.
People away from home will always remember the taste of the dishes at home, no matter how far they go, they will never forget it.
The characteristic of home cooking is that it is very casual, easy to come by, without having to think about the combination of ingredients, deliberately pursuing unusual tastes, just like our usual days, light and plain, ordinary. "

Ingredients

Tomato Scrambled Eggs

1. Tomatoes and peppers diced

Tomato Scrambled Eggs recipe

2. Beat the eggs into a bowl and stir into egg liquid

Tomato Scrambled Eggs recipe

3. Put the oil in the pot to heat up, add the egg liquid and spread it into an omelet, stir fry with a spatula

Tomato Scrambled Eggs recipe

4. Add chopped green onion

Tomato Scrambled Eggs recipe

5. Add tomatoes and peppers and stir-fry until the tomatoes come out of red soup

Tomato Scrambled Eggs recipe

6. Put in salt

Tomato Scrambled Eggs recipe

7. Put the minced garlic in the pan.

Tomato Scrambled Eggs recipe

8. Just install it.

Tomato Scrambled Eggs recipe

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