Tomato Scrambled Eggs
1.
Tomatoes and peppers diced
2.
Beat the eggs into a bowl and stir into egg liquid
3.
Put the oil in the pot to heat up, add the egg liquid and spread it into an omelet, stir fry with a spatula
4.
Add chopped green onion
5.
Add tomatoes and peppers and stir-fry until the tomatoes come out of red soup
6.
Put in salt
7.
Put the minced garlic in the pan.
8.
Just install it.