1. Egg tomato.
2. Beat the eggs with salt, and cut the tomatoes into cubes.
3. Heat the oil in the pan, pour in the eggs and fry them until they are cooked.
4. Saute the garlic until fragrant.
5. Stir-fry the tomatoes, add salt, and fry the juice out.
6. Stir-fried tomato sauce, pour in the freshly scrambled eggs and stir fry for a while.
7. Plate.
