Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 1 spoon salt

by Water heart girl

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

National cuisine, a must for every family. "

Ingredients

1. Egg tomato.

2. Beat the eggs with salt, and cut the tomatoes into cubes.

3. Heat the oil in the pan, pour in the eggs and fry them until they are cooked.

4. Saute the garlic until fragrant.

5. Stir-fry the tomatoes, add salt, and fry the juice out.

6. Stir-fried tomato sauce, pour in the freshly scrambled eggs and stir fry for a while.

7. Plate.

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